This Eclipse handheld refractometer comes with a Brix scale ranging from 72-95. As this model focuses on the high end of the sugar scale it is ideal for the control and monitoring of confectionary, syrups, toffee and honey.
Product Features
- Range: 72-95
- Resolution: 0.2
- Clear “easy-to-read” scales
- Smooth eyepiece adjustment
- Calibration adjustment
- Well balanced in the hand
- Durable rubber grip
- Replaceable prism flap
- IP65 water resistant
Because 75° Brix is beyond the saturation points of sugar solutions we recommend using a Bellingham Stanley calibration oil to reset calibration with this refractometer.
Eclipse refractometers are Made in the UK by Bellingham & Stanley and recognized as one of the world’s most reliable and robust optical refractometers on the market today.
